Refrigerants NH₃ and CO₂ are increasingly used in the bakery industry. Mostly used as refrigerants for central systems, they supply the entire company with all the refrigeration points. We have taken this development into account in recent years. At present, we can also supply all our systems optionally equipped for use with these refrigerants.

Constructions of this type, e.g. shock freezers of 400 – 800 kW cooling capacity, industrial fermenters, stiffening rooms and many other systems have already been realised by us.