Grown up
with demands
In the last 25 years our company has grown with the challenges of our customers ...
The small craft business has developed into a globally active company with a holistic concept in refrigeration, air conditioning, ventilation and proofing technology.
An insight into the history of the company:
The company was initially founded in 1993 as a planning office.
The design and planning of proofing automats, shock freezers and freezer combinations were the beginning. This was followed by entry in the trade register and membership in the refrigeration plant construction guild.
Due to cooperation agreements with large suppliers of the bakery industry, respective plants could be built at home and abroad after only a short time. Thanks to our experience with various makes of refrigeration and air-conditioning systems, especially from the bakery sector (MIWE, Ungermann, Koma, Stamm, Winkler, etc.), we were able to convince not only a large number of craft bakers, but also large bakeries and industrial companies of our system concepts and customer service.
The broad experience in the extremely sensitive field of bakery refrigeration technology, which involves the most precise maintenance of humidity, temperature and air speed, very quickly gave us the opportunity to implement our innovative ideas in other areas as well, which is why we currently support several thousand systems.
Optimisation and modernisation of plants is an important pillar of our company today. In economically difficult times, the conservation of value and energy efficiency of plants are becoming increasingly important. In contrast to many competitors, we are of the opinion that there are hardly any system concepts left that are suitable for every requirement. Customer-specific plant concepts are the key word.
The anchoring of the sustainability concept in our corporate philosophy is reflected in all areas of the company. In 2016, we initiated internal corporate succession. In this process, the company was transformed into a Limited Liability Company, so that this way is also formally smoothed. We are aware of the necessary care of this long-term process.
We are glad to be there for you
Our competent team will be happy to answer any questions concerning refrigeration, air conditioning, ventilation or proofing technology. Talk to us:
Managing Director
Dipl.-Ing. Roland Bruch
Phone:
+49 (202) 258 637 – 0
E-Mail:
rbruch@bruch-kaelte.de
Technical Director
Christian Freermann Kälteanlagenbauermeister
Phone:
+49 (202) 258 637 – 18
E-Mail:
cfreermann@bruch-kaelte.de
Technical Secretary
Melanie Müller-Rotondaro
Phone:
+49 (202) 258 637 – 23
E-Mail:
mmueller@bruch-kaelte.de
Security
Nero
We are glad to be there for you
Our competent team will be happy to answer any questions concerning refrigeration, air conditioning, ventilation or fermentation technology. Talk to us:
Managing Director
Dipl.-Ing. Roland Bruch
Phone:
+49 (202) 258 637 – 0
E-Mail:
rbruch@bruch-kaelte.de
Technical Director
Christian Freermann Kälteanlagenbauermeister
Phone:
+49 (202) 258 637 – 18
E-Mail:
cfreermann@bruch-kaelte.de
Technical Manager
Marc Bruch Kälteanlagenbauermeister
Phone:
+49 (202) 258 637 – 15
E-Mail:
mbruch@bruch-kaelte.de
Technical Secretary
Melanie Müller-Rotondaro
Phone:
+49 (202) 258 637 – 23
E-Mail:
mmueller@bruch-kaelte.de
Security
Nero
Many tasks,
one partner!
25 years. Hundreds of projects. Many challenges. Worldwide.
Practice makes perfect. Growth does not come about by chance, but through the ability to recognize problems, to solve them flexibly and to inspire new and existing customers again and again.